Whiskey Pecan Pie (yes, I said whiskey)

Believe it or not this is a great pie.  My Grandmother's recipe to be exact.  I find it fitting to have this recipe for the holidays and there are here.  This is simple easy and good with a glass of eggnog which is what I am working on after I post this.  Enjoy

Ingredients

1 Homemade Pie Crust
1 Cup Molasses
1 Cup Sugar
4 Large Eggs
3 TBL Bourbon
2 Tbl Melted Butter
1 Tsp Vanilla
Pinch of Kosher Salt
2 Cups Half Pecans

Mixing It All Together

• Turn oven to 350 degrees
• Get your pie crust and start to roll it out on a floured surface

• Grab a pie pan and put butter all over it

• Take your pie dough and place it in the buttered pan and start to edge the sides

• Take a fork and put some holes in the bottom (this allows it to cook evenly)

• Grab all your ingredients and place it in a mixing bowl and turn mixer on medium speed and beat until smooth about 5 minutes
• Add egg one at a time

• Place pecans in the bottom of the pie shell 

• Pour your ingredients on top of the pecans

• And it should evenly look like this

• Place this pie in the oven for 50 minutes and it should look like this when it comes out

• Let it cool and eat it up with some homemade whip cream

Happy Holidays.  Enjoy.