Ingredients
7 Large Random Apples
1 TBL Cinnamon
1 TSP Nutmeg
1/4 TSP Ground Cloves
1 Cup Brown Sugar
1 Cup Regular Sugar
1 TSP Vanilla
1/4 TSP Salt
Making Butter
- Grab a cutting board
- Turn your crock pot on medium
- Take the skin off your apples
- Dice your apples
- Add all your ingredients to the crock pot
- Put the lid on and let it cook for 10 hours
- After its cooked, place butter in a blender or use a hand blender
- Let it cool and store for up to 2 weeks
- Great gift for gatherings, breakfast on pancakes, waffles, biscuits or whatever you want. Enjoy
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