Baked Delicata Squash (Gluten Free)

When we lived in Oregon I used to grow delicata squash for the restaurant and at our home.  I love this squash, its light, buttery and full of delicious flavor.  I am giving you this simple recipe that you can use with any squash.  I just like to introduce new things to those of you that are from Ohio.

Enjoy.

Ingredients

1 Delicata Squash
1/2 Cup Butter
Salt and pepper to taste
Grated Parmasen Cheese

• First thing we do is take the ends off and take the skin off
• Gut it by taken all the seeds out
• Turn your oven on to 415 degrees
• Now we cut the squash

• Place squash on baking sheet 

• Add your salt and pepper

• Now add your cheese

• Place in the oven for 15-20 minutes until golden brown and squash is done

• Plate it and eat it with anything you want.  
• This is also good as an alternative to eating fries

• Enjoy everyone, this is a simple dish that takes no time at all to make.

Have fun