Buttermilk Buttery Biscuits (Yes I know I'm amazing)

When I'm in the kitchen, I'm like a mad scientist.  I will experiment with anything, anything at all until I get it right.  This morning for breakfast I got these beauties right.  So flaky, so buttery and so freaking good.  I am a food god.  Kidding.  Anyways Enjoy this one.

Ingredients

2 1/4 Cup All Purpose Flour
2 TSP Sugar
1 TBL Baking Powder
3/4 TSP Baking Soda
3/4 TSP Salt
9 TBL Butter
3/4 Cup Buttermilk

Making Biscuit Love

• Preheat your oven to 425 degrees
• Grab a Large Bowl 
• Add your flour, sugar, baking soda, baking powder and mix well with a fork

• Slice up your butter and add it to your flour mixture
• Mix it with your hands or a pastry cutter

• After you have mixed it with your hands it should resemble crumbles

• Add your buttermilk and mix well
• Place dough on floured surface, use your hand to flatten as thin or thick as you want them

• Cut the biscuits how ever big you want them
• I just used an old water glass
• Grab a baking pan 
• Place your biscuits in pan 

• Add a little butter on top and bake them for 20 minutes or until golden brown
• When there done serve them right away or freeze for 2 weeks

• There is nothing better then homemade biscuits, especially with gravy and some scrambled eggs.  Have a great holiday week.  Enjoy.