Holy Shit That Was Good Pork Tenderloin

Look I am sorry if I offend you with my words, but my parents can vouch for this meal I just made for them. I am not in my kitchen or do i have the space I normally do when I cook.  My knives are not here and I do not know how my Mother cooked for 5 people in her small ass kitchen.

Tonight I made the best pork tenderloin you could ever eat.  As you know Felicia does not eat pork, she is not with me.  I love you honey, but sometimes I need pork.

Here is the best ever.  Enjoy.

Ingredients

4 LB Pork Tenderloin (from local butcher)
3 Apples
4 Cloves of Garlic
11/2 Onion (diced)
1 LB Bacon
1 Stick of Butter
1/2 Tsp Ginger
1/4 Cup Brown Sugar
1 TBL Apple Cider Vinegar
1/2 Lemon (Some lemon zest from it)
Salt and Pepper
Granulated Garlic
1 Cup Beef Stock
1 Cup Chicken Stock
1 LB Green Beans
3 Large Baker Potatoes
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Milk

Making The Chutney

• First we dice up 1/2 of an onion 
• Grab a medium sauce pan and turn it on medium
• Place 2 Tbl butter in the pan and allow it to melt
• Add your onions and let them caramelize

• Dice your apples up 

• Now add your apples to the onions and add your brown sugar, vinegar, ginger and lemon zest
• Allow this to basically cook itself on low heat for 40 minutes

Getting the Pork Ready

• Preheat your oven to 415 degrees
• Grab your tenderloin and score it like this

• I had to cut mine in half because my parents did not have a big enough pan
• Add your salt and pepper and granulated garlic. I add enough tot make a crust
• Grab a large pan and turn the heat to medium high

• When pan is hot add pork tenderloin to pan fat side down

• When fat side is down allow this to cook for 8 minutes and add salt and pepper and granulated garlic to the other side
• Turn over, add your beef stock and place in the oven for 40 minutes

• While this cooks 
• Dice up your potatoes and start to boil them so you can mash them

Making The Green Beans

• Dice up your bacon
• Turn on burner to medium high
• Dice up your onions
• Add bacon to pan and allow this to cook for 15 minutes

• Add your onions and his cook for another 10 minutes

• Add green beans and chicken stock and let this cook for 15 minutes
• Add salt and pepper to taste when getting close to being done

• Check your chutney and add 4 tbl butter

• Whip your potatoes
• Add your cheddar, milk, garlic, salt, pepper and rest of your butter to potatoes
• Take your pork tenderloin out of oven and let this rest for 5 minutes

• Now its time to plate
• Put potatoes down first

• Pork on top, use the drippings from the pan to pour over the pork
• Add your chutney and your green beans
• And you have yourself a master piece.

Have fun and enjoy this great meal, we were all stuffed after this sh.  My Dad never said a word, when he doesn't speak during a meal you know it is good.  Have fun.