Portabello Burger With Love

Yesterday was Felicia's birthday and I had asked her what she wanted.  Her exact words were Portabello burger with roasted Delicata squash and peas.  So I said alright I can do that.  I used to make this dish at Dorothy's Cafe and it was really popular.  I decided to put it on one of the pretzel buns I made and added a few extra treats to this tasty burger.  Now I don't eat mushrooms so, I made myself meatballs.  That post will come next.

Enjoy this easy to put together recipe.  Have fun and enjoy.

Ingredients

2 Portabello Mushrooms (steam removed)
1/4 Cup Olive Oil
1/4 Cup Balsamic Vinegar
1 Onion
1/2 Cup Blue Cheese
2 Buns

Marinating The Mushroom

• First thing we do is remove the stim

• Put your mushrooms in a bowl and toss the olive oil and balsamic vinegar on them
• Make sure you cover all of the mushrooms with the mixture

• Place in fridge for a good 2 hours
• While that is in the fridge
• Slice your onions and caramelize them for a good 15 minutes

Cooking The Mushroom

• Take the mushrooms out of the fridge 
• Turn your oven on to 375 degrees
• Place the portabellos in a large saute pan
• Add the cheese first and then the onions

• Place in the oven for 20 minutes 
• While this cooks
• Grab your pretzel bun and slice it in half and place in the oven for 2 minutes to get it toasty
• Take out of the oven and place it on a plate
• Slice some Avocado and place it on the bun
• Grab some lettuce, mayo and whatever you would like on your burgers
• Take the mushrooms out of the oven Place one on the prepared buns 

• With the extra juice from the mushroom pour it oven the mushroom

• Put the top on and chow down

As you can see I served it with the roasted delicata squash, I have already posted that recipe on my blog.  Have fun with this burger and serve it with whatever you want and how ever you want.  Happy Birthday Felicia.  And everyone else Enjoy.