Turkey Chili with Corn Bread? Yes please

I will talk about it.  Leftover turkey. Make chili and then freeze the rest if there's any left.  This is an easy recipe that only takes about 45 minutes to make, that includes the corn bread.  Enjoy this wonderful blend of spices.

Ingredients

Left over turkey
1 Onion (minced up)
6 Cloves Garlic (minced)
1 Jalapeno (minced up)
1 Can Diced Tomatoes
1 Small Can Tomato Paste
1 Can Of Black Beans
1/2 Cup Cilantro
1 TBL Cumin
1 TBL Paprika
1 TBL Chili Powder
1 TSP Cayenne Pepper
1 TSP Granulated Garlic
1 TSP Granulated Onion
Salt and Pepper To Taste

Making The Chili

• Grab a large pot and set it on your stove top
• Dice up your onions, garlic and jalapeño 

• Turn your pot on medium high heat and add 4 TBL butter and allow it to heat up and add your onions, garlic and jalapenos

• Cut up your turkey and add it to your saute onions, garlic and jalapenos
• Let this cook together for 5 minutes

• Add all your spices mix well together and add 1/2 cup water

• Add your dice tomatoes, tomato paste and black beans
• Add your cilantro
• Mix well and let this cook for 45 minutes on medium low heat.
• Cover with lid

• While this cooks lets make Cast Iron Corn Bread

Ingredients

1 1/4 Cup Cornmeal

3/4 Cup All Purpose Flour

1/4 Cup Sugar

1 Tsp Salt

2 Tsp Baking Powder

1/2 Tsp Baking Soda

1/3 Cup Milk

1 Cup Buttermilk

2 Eggs

1/2 Cup Butter

Putting Everything Together

• First put your butter in microwave and melt it
• Turn your oven on to 425 degrees and put your cast iron in the oven to heat up
• Measure out all your dry ingredients and place them in your mixing bowl

• Mix these dry ingredients well and start to place your wet ingredients in

•  Add your butter first and then your milk, buttermilk and eggs

• Mix all until well blended

• Take your cast iron out of oven and place 2 Tbl butter in pan and allow the butter to melt

• Once it has melted and your cornbread batter and place in the oven for 20 minutes

• Now its time to check on the chili and get that ready to eat

• Your cornbread is ready to take out of the oven and your chili is ready to be chowed down on

• Grab a bowl and a plate and get a spoon and start eating
• You can add cheese to the top like we have

I hope you all enjoy this recipe, it is a little spicy, but it is so good.  Have a wonderful day.  Enjoy