Marinated Flank Steak (Gluten Free)

I have been out of the picture for about a week, due to family coming in and the holidays.  This dish is a dish I made for a Christmas party Felicia and I had.  I marinated the steak for 24 hours and grilled it for a very short time and that was it.  This steak melted in your mouth after you place it in there.

Have fun with this recipe, you can make this anytime of the year and for any occasion.

Enjoy.

Ingredients

3 TBL Honey
5 Cloves of Garlic (minced)
2 TBL Fresh Ginger (Minced)
1/2 Cup Soy Sauce
1/4 Cup Sesame Oil
Pinch of Salt and Pepper
1 TSP Red Pepper Flakes

Marinating The Steak

• First take your flank steak that you got from your butcher and wipe it with a paper towel to get off the access water
• Lay it in a big baking pan

• Dice up your garlic and ginger

• Add your salt and pepper with your pepper flakes
• Add your honey and soy sauce with the sesame oil

• Add your garlic and ginger to the meat and rub it around

• Marinate it in the fridge, covered for 24 hours
• On the next day, grab a grill pan and allow it to heat up to medium high heat
• Add your steak to the pan and cook it on each side for 1 minute
• Place it on a cutting board and allow it to sit for 2 minutes, this allows it to rest and the meat will still be cooking.
• Slice it thin and eat it with whatever you like

Again I served this for a party, sliced it thin and made a Gorgonzola sauce to go over the top.  This dish will go great on salads, rice, potatoes or just sauteed vegetables.  Enjoy and have fun with this one.