My Pie Crust

Pie crusts are easy to make.  Why go and by something you have no idea what's in it.  This is an awesome recipe that was my grandmothers and I want to give it to you all.  Here you go.  Have fun.
Enjoy

Ingredients

1 Cup Crisco
1/2 Cup Unsalted Butter
3 Cups All Purpose Flour
1 TSP Salt
5 TSP Cold Water
1 TBL White Vinegar
1 Egg

Making Magic

• Grab a large bowl
• Add your flour

• Add your salt

• Mix these well together
• Now it's time to add your butter and then your Crisco

• Mix this together well, until it crumbles in your hand

• Now add your egg

• After you have added the egg add your vinegar

• Now add your water and mix these together well

• After you have mixed the dough well separate the dough into three balls
• Add one of the balls to the floured surface and roll out to the thickness or thinness you desire

• Grad a pie pan if you are making a pie or if you are making chicken pot pie like I am here

• Make sure you line it up correctly
• Trim the edges and start to fold in the sides to make it pretty

• I just noticed my damn cat is in the picture on the rug by the back door
• Anyways form the edges and set aside until the chicken pot pie mix is done or you are making pie

• Take your other two pie dough's and place them in Ziploc bags and freeze them for up to 2 months
• I am using 1 more pie shell for the top of the pot pie

Have fun with this recipe, its easy, fast and really flaky.  Have a great day.  Enjoy.