Friday, December 20, 2013

Cranberry Genoa Cheese-ball Say What?

Yes, cranberry Genoa salami cheese-ball is sweet and salty all in the same bite.  Don't dis that I play with my food and I make amazing things come out of it.  I can't help how awesome I am sometimes.  Kidding, this is a great recipe for your parties and holiday events, its, simple, fast to put together and just plan good.  Have fun and Enjoy.

Ingredients

1/2 Cup Diced Genoa Salami
3 Green Onions (diced)
1/2 Tsp Worcestershire Sauce
1 Tsp Salt
1 Tsp Black Pepper
5 Dashes of Hot Sauce
1 TBL Lemon
1/4 Cup Dried Cranberries (diced up)
2 Packages of Cream Cheese
1/2 Cup shredded Cheddar Cheese
1 Stick of Butter (unsalted and room temperature)
  • Grab a mixing bowl and add your butter and cream cheese
  • Mix well until it becomes smooth, this will take about 5 minutes
  • Dice up your onions and Genoa salami


  • Add your Worcestershire sauce and hot sauce and mix well

  • Add your cheese
  • Add your onions and Genoa salami and mix until well blended
  • Add your salt and pepper with the lemon
  • Dice up your cranberries and place them on a plate
  • Once the cheese is well blended 
  • Start to form it into a ball and then roll it in the cranberries
  • Once added to the cranberries it will look like this
  • Refrigerate before your guests arrive and serve it with any crackers you desire
  • Have fun with this recipe and play around with it all you want




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