Enjoy this wonderful dish full of flavors.
Ingredients
1 LB Italian Sausage (From your local Butcher)
2 Cups Arugula
5 Cloves Garlic (Minced)
2 TBL Dried Basil
1 TSP Oregano
I Box of Pasta (Any works great)
1/2 Red Onion (Small Diced)
Olive Oil
1 TSP Red Pepper Flakes
Romano Cheese (As much as you want)
3 TBL Butter
2 TBL Fresh Parsley (Chopped)
Cooking The Magic
- Grab a meduim stock pot and fill with water add a little salt to the water and turn it on high (this is for your pasta)
- Now grab your onion and dice it into small bite size pieces
- Chop up your garlic
- Grab a saute pan, turn it on medium and allow it to heat up. When heated up add your sausage like this
- While the sausage is in the pan take a wooden spoon and chop up the sausage while it cooks (this helps with not have huge pieces)
- After it is cooked add your onion and garlic like this
- Allow this to cook for 5 minutes
- Your water is probably boiling so add your pasta and allow it to cook to your doneness
- When the pasta is down strain it and set it aside
- Now back to the sausage
- Add your spices and arugula
- Allow the arugula to cook like this
- Add your pasta
- Now add your butter and allow it to coat the pasta
- Add your salt and red pepper flakes
- Allow this to cook for 2 more minutes
- Turn heat off and add your cheese
- This is what your face will look like before you eat it because of all the wonderful smells
- Now plate it
- And chow down on some good grub
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