Ingredients
1 Can Garbanzo Beans
1 Head roasted Garlic
2 TBL Tahini (seasme paste)
Salt to taste
1/2 Cup Parmasen Chhese
Olive Oil
- Grab a blender or food processor and add your garbanzo beans
- Add about 1/4 cup water
- Add roasted garlic
- Add salt
- Add Parmasen cheese
- Add olive oil until it is smooth and a light thickness
- Place in a tight container and enjoy with anything you want
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