Monday, January 20, 2014

Enchilada Sauce (you'll never buy canned again)

There is nothing better then homemade enchilada sauce.  I have played around with this recipe for awhile and finally came up with an outstanding recipe I'm sure you'll grow to love and will never want to buy store bought again.  It only takes a few minutes to make.

Enjoy

Ingredients

2 TBL Olive Oil
1 TBL All Purpose Flour
1/4 Cup Chili Powder
1 TBL Cumin
1 TSP Oregano
1 TSP Salt
1/2 Cup Tomato Paste
2 Cups Chicken Stock



Making The Sauce
  • First grab a sauce pan and turn on medium
  • Add your oil
  • Add your flour and mix well


Once you have added your flour start adding your spices
Mix these well together



Add your tomato paste and chicken stock and allow it to cook together for 10 minutes
Once it has cooked together add your salt to taste and serve it right away or refrigerate for a month

Have a great time making this recipe, it goes great with anything you want.

Enjoy.


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