French Toast. (yum, yum, yum)

My mom makes the best French toast and when growing up we loved the days she made us french toast and bacon.  And god I loved it when the bacon hit the syrup with a little sugar on it.  The best memories ever right there.  So working in the restaurant industry I have seen my fair share of some not so good french toast to what the hell is that your making.  Mom this is your recipe just a little jazzed up.

Enjoy.

Ingredients

Bread of course

4 Eggs

1 TSP Nutmeg

1 TBL Cinnamon 

1/2 Cup Brown Sugar

1 TSP Vanilla

1/2 Cup Buttermilk

4 TBL Butter

Putting It Together

Crack your eggs in the large bowl

Add your cinnamon, nutmeg, brown sugar and buttermilk and mix well together

Slice your bread and get your large pan and turn it on to medium on the stove top

Once warmed up and your butter

Now the fun part begins

Take your bread and place in the batter and soak the bread

Place at least 4 pieces in at a time

I turn my oven on to 195 to keep the plate and toast warm while the others bake

Cook on each side for 4 minutes. And turn over

Now that your done

It's time to plate

Stack them high and cover in powdered sugar and butter

  

There you go everyone.  The best french toast you will ever have.  Thanks Mom for teaching me how to cook.  Enjoy.