Fish and Chips (So bleeping good)

I have always loved fish and chips, and when I lived on the Oregon Coast I worked at this little joint called West Coast Chowders. They had the best fish and chips and used the fish right off the boat.  I will not use any other recipe but there's when I make mine.  So here you go and enjoy.

Chip Ingredients

Yukon gold potatoes

3 TBL butter

Salt 

Cajun Seasoning

Fish Ingredients

1 LB Fresh Cod

1 1/2 Cup All Purpose Flour

1 TBL Granulated Garlic

1 TBL Granulated Onion

1 TSP Salt

1 TSP Pepper

1 12 Oz. Can or Bottle of Beer

Cast Iron Skillet

1 1/2 Cup Canola Oil

Making The Potatoes

Turn oven on to 425 degrees

Grab a large baking pan 

Dice your potatoes up and place on baking sheet

Pour your butter all over the potatoes and use your hands to coat the potatoes

Now place your Cajun seasoning and salt all over them

Place in he oven for 25 minutes

Making The Fish

Take your cast iron and place it on your stove

Grab a medium bowl and add your flour and seasonings

Mix them well together

Make a well in the middle and add your beer

You might need to add a little more beer

Once mixed together set aside and cut up your fish

Just cut them in thick pieces

 Turn your cast iron on and add your oil turn it on to medium high

Once heated up add your fish to batter and coat both sides

 Place in oil slowly so you don't burn yourself

Now place them all in if there is room

Cook on each side for 4 minutes

Turn them over like this

While this is cooking take your chips out of the oven

When fish is done place on paper towel and let grease come out

Now grab your plate and start plating

There you go folks, the best you will ever have.  Have fun and Enjoy.