THE Best Beef And Egg Noodles......EVER

Staple food is amazing and really the best thing to get you in the mood for fall.  This Football Sunday, I made The very best beef and noodles you'll ever put in your mouth.  So I wanted to share with you this greatness.

It's easy and so so good.

Enjoy

Ingredients 

2.5 Pound Pot Roast (hormone and Organic)

2 Cups Carrots

1 Cup Celery

1 Large Onion

8 Cloves Garlic

8 Small Potatoes

2 Bay Leaves

2 TBL Butter

Olive Oil

Salt and Pepper

1TBL Tarragon 

1 Small Can Tomato Paste

1/2 Cup Flour

10 Cups Water
1/3 Cup Red Wine Vinegar
1/4 Cup Worchesthire Sauce

Putting it Together

Grab your meat and pat dry

Pack salt all around it

Grab a large stock pan, turn heat on medium high and add olive oil and butter

Letit melt completely 

Add your beef when oils are hot

Get a nice crust on both sides (takes 8 minutes)

While this is cooking cut up your vegetables

Turn oven to 350 degrees

Set aside

Take your meat out and place on a plate

Take your onions and add to the juices

Saute these for 7 min then add your garlic

Then add your garlic and celery cook for 4 minutes

Then add your tomato paste

Once this is mixed well add some more salt and pepper this should turn dark (2 minutes)

Add your flour and allow it to turn a tan (3 minutes)

Add water and let it thickin up

Add your meat

Let this cook for 4.5 hours in the oven

Once it's time take out of oven and place on stove on medium 

Add potatoes and carrots allow this to cook for 30-45 minutes

While that's cooking boil water and make your egg noodles

Basically take a fork while beef is in the pot and tear apart

Serve it right over your noodles and enjoy this Amazinness