The Most Moist Buttermilk Chocolate Cake

This cake is moist, moist and more moist. It is one that you'll want to make over and over again.  I won't bore you with my talking. So here is the amazing recipe.

I know you can kiss me later.

Recipe

1 3/4 Cup All Purpose Flour

3/4 Cup Cocoa Powder

2 Cups Sugar 

2 Teaspoons Baking Soda

1 Teaspoon Baking Powder 

1 Teaspoon Kosher Salt

1 Cup Buttermilk 

1/2 Cup Vegetable Oil

2 Large Eggs

1 Teaspoon Vanilla 

1 Cup coffee

Preheat oven to 350 degrees 

Grab 2 cake pans and butter them add a little flour to lightly coat the pan

Grab a large bowl and add your Flour, Baking Powder, Baking Soda, Cocoa Powder 

Mix well together

Take your Oil and Buttermilk and add to your mixer

Start the mixer on medium 

Add your sugar, mix well for 1 minute

Add your vanilla and beat for 30 seconds 

Add your eggs one at a time

Add your flour 1/4 of a cup at a time

Slowly add your coffee and mix for a minute on medium 

When done mixing split your batter into two separate, pre buttered pans

Yum Chocolate 

Place on the middle rack and bake for 30 minutes 

Take your cake out and place on a cooling rack and allow it to cool for a few 

While the cake cools let's make the icing 

Grab your ingredients 

2 sticks butter (room temperature)

1 Tablespoon vanilla 

1 Egg Yolk 

2 Cups Powdered Sugar 

6 Oz. Chocolate Chips Melted

Beat the butter till smooth on high speed for 1 minute 

Add your melted chocolate chips and beat on slow speed for 1 minute

Add your egg yolk

Add vanilla 

Add your powered Sugar 1/4 cup at a time 

Look at that frosting...........

Take your cake and and put the first one done

Add frosting to the middle 

Add your other cake to the top

Spread that goodness all over and look below

That's goodness.......

Enjoy that wonderful moist cake.