Cooking: Saffron Risotto With Seared Chicken and Peas (it's that good)

Feeling a little spunky tonight I made saffron risotto chicken. Out of this world. Probably one of the best dinners I've made in awhile. Organic ingredients, healthy and oh sooo good.

Here is this easy step by step recipe for you all.

Enjoy......

Ingredients

2 Organic Chicken Breast

1 Red onion

1 Cup of Peas

3 Cloves of Garlic

2 TBL Butter

1 Cup Arborio Rice

2 Cups Chicken Stock

Olive Oil

Salt

2 Pinches of Saffron

1 Cup of Sharp Cheeses

Putting it together

1. Cut Onion in dice size

2. When onions are diced up heat butter up in a shallow pan
3. Once butter is melted add onions

4. Stirring frequently and making sure the onions are carmarlizing
5. Start dicing chicken up into bite size and on a separate cutting board
6. Heat up a skillet and add olive oil to pan and allow the pan to heat up and add your chicken
7. Season with salt
8. Let chicken cook for about 8 minutes

9. Dice up garlic and add it too your onions and allow that too cook for 3 minutes
10. Add rice and salt to taste

11. Allow rice to brown and then add your saffron and chicken stock along with your peas

12. Allow this to cook for about 10 minutes, add water if needed
13. Add cheese

14. Add chicken