Chicken Tortilla Soup (Gluten Free)

It's cold and when it's cold you make soup.  I wanted to make an amazing tortilla soup.  This is my tortilla soup.  So good, so full of flavor and just damn good.  It's gluten free and made with all organic ingredients.

Enjoy

Ingredients

2 Chicken Breasts

3 Cups of Chicken Stock

1 Yellow Onion

1 Yellow Pepper

8 Cloves Garlic

1/2 Cup Fresh Cilantro

1 TBL Cumin

1 TBL Cajun Seasoning

2 TBL Chili Powder

1 TBL Granulated Garlic

1 TBL Salt

1 TBL Paprika

1 Can Black Beans

1 Can Tomato Paste

1 Tomato (diced up)

2 Tortillas (sliced)

Putting It Together

First turn your oven to 415 degrees

Add oil to the chicken

Take your chicken and add 1/2 the seasoning amounts to it

Place the chicken in a sauté pan or a baking pan

Bake the chicken for 20 minutes

While this is baking dice up your vegetables in small dices

Grab a stock pot and turn it on medium high

When heated up add your oil

Allow this to cook for 8 minutes

Then add your garlic and cook for 4 more minutes

Add your chicken stock

Add your tomato paste

Get your chicken out of the oven and allow it to rest for 5 minutes

When chicken is cooled start to shred it with your hands

Add your chicken to the stock

Now add the rest of your seasoning

Add your beans

Place a cover on the soup and allow this to cook on low for 30 more minutes

Add your cilantro

Dice your tortillas

Grab a bowl and add your soup 

Add your tortillas

Add your avocado and dig in

Enjoy my friends and eat it all in one galp, kidding.  Have fun my friends

Enjoy.