Chicken Parmesan (Yes)

Yes, I have been making this dish for along time.  DaVincis I made it a million times.  It is one of those things you just can't live without.  Here is my, yes, my recipe.  I hope you all enjoy this recipe as much as we have over the years.  I make my own marinara and sorry, I will not release that recipe.  You can use whatever recipe you want.  It's all about the chicken.  Her you go.

Enjoy.

Ingredients

Chicken any Type

1 1/2 Cup Panko

1/2 Cup Parmasen Cheese

1 TSP Salt

1 TSP Granulated Garlic

1 TSP Dried Basil

1/4 Cup Fresh Basil 

2 Eggs

1 TBL Milk

1/4 Cup Olive Oil

Pasta Of Your Choice

 

Putting this greatness together

First turn your oven on too 375 degrees

Grab two bowls

One put your Panko in

They other put your two eggs and milk in and mix them together well

Dice up your basil and put it in the Panko mixture with the salt and Parmasen 

Grab your large sauté pan and turn the heat on to medium high heat

Add your oil

Take your chicken and drizzle with the salt and granulated garlic

Now take the chicken and dip it in the egg wash

Now dip it in the Panko and add it to the oil

Be careful when you add the chicken to the oil so that the oil does not splash on you

Allow this to cook on one side for 5 minutes turn over and place in the oven for 15 more minutes

When golden brown and it has reached a tempature of 165 degrees

Take out of oven and start to plate your chicken Parmesan

 Add ore sauce to the top of the chicken and add more cheese and you are ready to eat

Enjoy this wonderful recipe, its easy, fun, good and just the best thing ever.

Enjoy.