I know you can kiss me later.
Recipe
1 3/4 Cup All Purpose Flour
3/4 Cup Cocoa Powder
2 Cups Sugar
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Kosher Salt
1 Cup Buttermilk
1/2 Cup Vegetable Oil
2 Large Eggs
1 Teaspoon Vanilla
1 Cup coffee
Grab 2 cake pans and butter them add a little flour to lightly coat the pan
Grab a large bowl and add your Flour, Baking Powder, Baking Soda, Cocoa Powder
Mix well together
Take your Oil and Buttermilk and add to your mixer
Start the mixer on medium
Add your sugar, mix well for 1 minute
Add your vanilla and beat for 30 seconds
Add your eggs one at a time
Add your flour 1/4 of a cup at a time
Slowly add your coffee and mix for a minute on medium
When done mixing split your batter into two separate, pre buttered pans
Yum Chocolate
Place on the middle rack and bake for 30 minutes
Take your cake out and place on a cooling rack and allow it to cool for a few
While the cake cools let's make the icing
Grab your ingredients
2 sticks butter (room temperature)
1 Tablespoon vanilla
1 Egg Yolk
2 Cups Powdered Sugar
6 Oz. Chocolate Chips Melted
Beat the butter till smooth on high speed for 1 minute
Add your melted chocolate chips and beat on slow speed for 1 minute
Add your egg yolk
Add vanilla
Add your powered Sugar 1/4 cup at a time
Look at that frosting...........
Take your cake and and put the first one done
Add frosting to the middle
Add your other cake to the top
Spread that goodness all over and look below
That's goodness.......
Enjoy that wonderful moist cake.
