Who doesn't love Spring and summer. Here is my version of Baked Beans. I didn't think they would turn out as well as they did. But here is the recipe for you all to enjoy.
Ingredients
8 slices bacon, halved
1 medium onion, cut into small dice
1/2 medium green pepper, cut into small dice
1 LB Navy Beans Soaked over night
3/4 cup barbecue sauce (My Recipe)
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 teaspoons dry mustard or 2 tablespoons Dijon
Getting Started
- Adjust oven rack to lower-middle position and heat oven to 325 degrees.
- Fry bacon in large, deep saute pan skillet until bacon has partially cooked and released about 1/4 cup drippings.
- Remove bacon from pan and drain on paper towels.
- Add onions and peppers to drippings in pan and saute until tender, about 5 minutes.
- Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients)
- Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan.
- Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours.
- Let stand to thicken slightly and serve.
This is The Finished Product
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